tanya kaja

Wednesday, April 10, 2013

meniul zilei


Ciorba de perisoare
Husgomboc leves
Meatball soup
350 g 8.5 lei

Supa crema de calamar
Kalmar kremleves
Calamari cream soup
350gr  8 lei

Somon prajit
Sült lazac
Fried salmon
200/30g 18 lei

Creier de porc pane
Panírozott sertésagy
Breadcrumbed pork brains
150g 9 lei

Costita la cuptor
Lerben sült borda
Oven baked ribs
230g 12 lei

Musaka cu vinete
Vinettas muszaka
Moussaka with aubergine
300g 15 lei

Tocanita de cartofi in bere cu porc
Krumpli porkolt sorrel es diszno combbal
Potato stew with beer and pork
350g 15 lei

Piept de pui cu sos dulce-picant si susan
Mézes-szezámmagos csirkemell
Sweet-spicy chicken breast
180g 10.5 lei

Cartofi ardelenesti
Erdélyi rakott krumpli
Transylvanian potatoes
300g 10 lei

Tofu cu sos
Tofu szosszal
Tofu with sauce
150gr 11 lei

Curry de naut cu orez
Csicseriborso curry rizzsel
Chickpea curry with rice
280/170g 15.5 lei

Crema de icre
Ikra krem
Fish egg cream
150/100g 8 lei

Cartofi la cuptor
Lerben sült krumpli
Oven baked potatoes
230g 6 lei

Orez Iasmin
Jazmin rizs
Jasmin rice
180g 6 lei

Salata din legume proaspete
Friss zöldségsaláta
Fresh salad
150g 6 lei

Castraveti murati
Savanyú  uborka
Pickled cucumbers
150g 4lei

Ardei iuti murati
Savanyú csipőspaprika
Pickled chili pepper
50 g 4 lei

Gogonele murate
Savanyu zoldparadicsom
Pickeled green tomatoes
150gr 4 lei

Salata de sfecla
Céklasaláta
Beets salad
150g 4.5 lei

Clatita cu crema de vanilie si visine
Meggyes rakott palacsinta
250g 8.5lei

Clatita cu gem
Lekváros palacsinta
Jam pancake
75/45 g 4.5 lei

Clatite cu crema de ciocolata si ananas
Csokoládékrémes-ananaszos palacsinta
Chocolate and pineapple pancake
75/55g   5.5 lei

Brownies cu inghetata
Brownies fagylalttal
Brownies with icecream
75/75g 8.5 lei

Limonada
Fresh de portocale
Suc natural de mere
Suc natural de piersici
Suc natural de pere
Suc natural de dovleac
Siropuri naturale

Cafea Segafredo
Caffe latte
Cappucino
Ciocolata calda

Vin fiert                                                  

No comments:

Post a Comment